I take my can of salmon that I bought on a whim.
I add an egg.
I add some flour.
I add some pepper (whoo! pepper!)
I add some baking powder.
I add some of the liquid I drained from the can.
I dropped them in little bits into my brand spanking new million dollar fryer machine thingie.
I take them out, scrape them off of my basket (they were a bit soft when they went in).
I combine a few with my lovely cheese toast I've made.
I munch away happily on the rest.
I look at the bowl of lime juice, I tried a bit on one of them. Didn't work.
Tasty. And happy because I used my fryer doodle thing for something other than making my own french fries.
And all mine.
Doug's thoughts on nothing in particular